Bayou Cook Book

Bayou Cook Book

12.95

Bayou Cook Book reveals the secrets of traditional South Louisiana Creole cooking. A compilation of family recipes and favorites, this unique cook book is a must for those who love Creole dishes. The recipes in this volume depend heavily upon the use of spices and herbs which enhance, not overpower, the interesting foods. Accordingly, author Thomas J. Holmes Jr., provides a complete list of seasonings used, including a handy chart to help the cook season properly. From recipes for the bride to family favorites, Holmes covers every aspect of bayou cooking. The traditional Creole dishes are all here: Shrimp Remoulade, Seafood Gumbo, Crawfish Étoufée, along with familiar and not so familiar recipes from the plantation country of Louisiana. This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.

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